How To Cook A Pre Smoked Turkey Leg

These copycat Disney GlobeSmoked Turkey Legs are piece of cake to brand and full of those classic smoky-salty flavors you desire when you lot crave this fair, or amusement park treat. These turkey legs are juicy and tender from the brine with a perfectly crispy chaff from the grill.

Perfect to whip up when longing for this coveted dish or elegant enough to serve at a holiday dinner.

overhead shot of smoked turkey legs on circular white plate with green beans and farro.

When I was immature, trips to Disney Globe were met with so much excitement. Not only did I get to visit the most amazing place on Earth – I mean who wouldn't be excited about that?! But it also meant time off of school! And as a kid, I'll swap working on multiplication times tables for coloring books and games ofI Spy, any solar day thank you very much!

But the best thing most Disney besides the ride and characters is the food !

And for me, the dish I could not wait to devour and relish was the Smoked Turkey Legs! Deliciously salty and smoked to a rich, dark, and sleeky perfection. For me, it was those drumsticks that were the main attraction.

And while we can't take a trip to Disney every time a Smoked Turkey Leg craving hits, Itin whip upwards a batch of these copycat turkey drumsticks! They are so easy to make and taste just like the existent deal, and in my opinion, better if that's fifty-fifty possible!

Plus, you tin brand them in a large batch with relative ease, and that is e'er a win-win in my household!

What ingredients exercise you lot need to make Smoked Turkey Drumsticks?

Make like shooting fish in a barrel turkey drumsticks with elementary ingredients, many you may already have in your pantry. Here's what you'll demand to take on paw or demand to take hold of from the store when you're fix to brin and grill:

Turkey Legs

Turkey legs are available yr-circular in the meat counter, or at the butcher section, of about local grocery stores. If you lot are unable to locate, most stores volition special gild at no additional cost.

Brown Carbohydrate

Feel free to use light or dark brown sugar. I tend to adopt the deeper, richer caramel flavors of night in this recipe just if you adopt the sweeter taste of light brown, utilise that instead!

Kosher Salt

Annotation that we recommend using kosher salt for this recipe. You may use table salt instead, just you will want to half the corporeality.

Pink Himalayan Bounding main Salt

Pink Himalayan Common salt is a type of salt, naturally pink in color, and mined hear the Himalayan Mountains in Pakistan. Not simply is this salt more flavorful than table salt, resulting in a better-flavored turkey leg, but it is loaded with minerals and provides numerous health benefits.

Pink Himalayan Table salt can be found downwardly the blistering alley of nearly grocery stores, located most the other salts.

Additional Ingredients

Water
Smoked Paprika
Garlic Powder
Onion Powder

How to Make Smoked Turkey Legs

Step 1: Prepare the elementary quick alkali by calculation dark-brown sugar, both salts, smoked paprika, garlic powder, onion pulverization, and water. Bring to eddy, stirring constantly until all ingredients have completed dissolved.

Step ii: Once dissolved, stir in ice and cool water to complete cool brine.

Step 3: Place drumsticks into a large container and cascade the alkali over meat until fully submerged. Let turkey legs soak in the bine in the fridge for 4-24 hours.

Turkey legs in large stock pot covered in brine.

Pace 4: One time the brine bath is completed, thoroughly rinse off each turkey leg. Pat dry out with a newspaper towel.

Step v: While the turkey legs are drying, preheat the smoker from 275°F to 300°F.

Step 6: Place turkey legs in the smoker and cook for one.five hours or until the legs reach an internal of a minimum of 167°F.

side view of turkey drumstick on circular white plate with green beans and grains.

Storage and Reheating

Storage – Store whatever leftover turkey legs in an closed container in the fridge for up to 5 days.
Reheating – To reheat, place in a baking dish and cover with a loosely fitted slice of foil. Place in a 350°F oven and warm for 45 minutes to 1 hr, until heated through.

FAQs

How long practise I demand to cook smoked turkey legs?

Smoking times vary from grill to grill. I use a Weber SmokeFire Pellet Grill, and it takes me nigh 120 minutes to completely cook. Ultimately you want to check the internal temperature and make sure an instant read thermometer registers to 165°F.

Why is my cooked turkey meat nonetheless pinkish?

Smoked meat naturally has a pinkish hue, even when fully cooked. Normally there volition be a pink band around the meat with a deeper pink hue towards the center. If the internal temperature reaches a minimum of 165°F, then information technology is safe to consume.

What can I serve with these turkey drumsticks?

These copycat smoked turkey legs are an easy and succulent chief grade to serve at a summertime lawn BBQ and elegant enough to serve at a special holiday dinner.

If enjoying at a charcoal-broil, pair with traditional sides like pasta salad, potato salad, macaroni salad or mac and cheese, and coleslaw!

If serving for a more than elegant occasion, serve with pumpkin spiced green beans and a Farro Salad for a completely delicious meal!

Boosted recipes to try:

Turkey Pot Pie

Grilled Pineapple with Brown Sugar and G Marnier

Grilled Steak in 8 Uncomplicated Steps

Oven or Grilled Rack of Lamb

Grilled Summertime Salad

Have you lot tried this recipe?

If y'all have tried this recipe, delight take a moment torate it 5 stars below. Also, delight leave a comment to let me know your thoughts on this recipe. Yous can also stay in touch with me on Instagram (that's where I hang out the nearly). Tag me @RosalynnDaniels or #RosalynnDaniels if you post a photo of your dish, and I will share with my audience through Instastories.

Description

These copycat Disney World Smoked Turkey Legs are easy to make and total of those classic smoky-salty flavors you desire when you require this fair, or entertainment park care for. These turkey legs are juicy and tender from the alkali with a perfectly crispy crust from the grill.

4–8 Turkey Legs

Gallon of h2o

i/2c Brown Saccharide

1/2c Kosher Salt

1/4c Pink Himalayan Sea Salt

2tbs Smoked Paprika

onetbs Garlic Pulverization (Optional)

anetbs Onion Powder (Optional)

4c Ice

ivc Cold Water

First yous desire to start off with preparing a elementary quick alkali.

Add brown saccharide and seasoning to a big pot and bring to a boil.

Stir until everything has completely dissolved.

Once everything has completely dissolved, advisedly stir in your water ice and cool water to the pot.

At this point your alkali should be completely cooled.

Place your raw meat in a large container of option and pour your brine over your meat until it is fully submerged.

Allow your turkey legs soak refrigerated in the alkali for 4-24 hours.

Once your turkey has completed it's alkali bath, you need to completely rinse off each turkey leg and pat dry out with a paper towel.

Preheat your smoker to 275 to 300 degrees.

Place each turkey leg in your smoker and cook until for nigh i.five hours reaches at to the lowest degree 167 degrees.

When your turkey reaches 167 degrees, they are done.

Timing may vary depending on you smoker.

Notes

Storage – Shop any leftover turkey legs in an airtight container in the fridge for up to 5 days.
Reheating – To reheat, place in a baking dish and cover with a loosely fitted slice of foil. Place in a 350°F oven and warm for 45 minutes to 1 hour, until heated through.
Turkey legs are cooked when an instant read thermometer registers to 165°F.
Note: Full time does not include brining fourth dimension

Category: Main Course
Method: Brining and Grilling
Cuisine: American

Keywords: smoked turkey legs, smoked turkey drumsticks, copycat smoked turkey legs